AMUSE GUEULE – WALKING DINNER

A culinary and cultural exploration! We hit town and tour alongside the most important sights of Brussels. But there’s more! The walk is interrupted no less than four times: we’re invited by four different restaurants who each serve a part of the menu, from aperitif to dessert. While walking from one restaurant to the other our guides will tell you everything you need to know about Brussels.

Pick your neighbourhood! The Amuse gueule can be organised in various neighbourhoods in Brussels: the Centre, the Vismet,  the Marolles, the Sablon, Sablon - Marolles or Ixelles - Art Nouveau.

Duration: 4h00

Price: from € 60 up to € 80 per person

Included are the guide, aperitif and appetizers, starter with drink, main course with drink, coffee and dessert.

Important! Groups under 10 people pay an extra € 18 per person less than 10 (for the whole group). Groups over 25 people will be split up and rejoin at the end of the tour for dessert.

A’PETIT

A small ‘Amuse Gueule’. The same idea of a walking dinner but the tour is shortened with one hour. We visit not four but three restaurants. You can choose between either (I) aperitif – main course – dessert or (II) starter - main course – dessert. The latter formula is ideal for groups who want to get started quickly after a long day of meetings, without losing the opportunity to get a taste of the colourful past and present life of Brussels.

Pick your neighbourhood! The A'petit can be organised in various neighbourhoods in Brussels: the Centre, the Vismet, the Marolles, the Sablon or Ixelles - Art Nouveau.

A’PETIT I

Duration: 3h00

Price: from € 50 up to € 65 per person

Included are the guide, aperitif and appetizers, main course with drink, coffee and dessert.

A’PETIT II

Duration: 3h00

Price: from € 55 up to € 75 per person

Included are the guide, starter with drink, main course with drink, coffee and dessert.

Important! Groups under 10 people pay an extra € 18 per person less than 10 (for the whole group). Groups over 25 people will be split up and rejoin at the end of the tour for dessert.